Springtime ushers in cravings for fresh flavors and bright colors—and this Spring Pea & Three Cheese Cashew Pesto checks all the boxes. It’s super quick too! “By just blending a few ingredients together, you’ve got a master sauce in under 10 minutes,”...
This story originally appeared on The Local Moms Network As far as matzah-based desserts go, variations on matzah toffee are one of the most popular. This version, shared by Shannon Sarna, author of Modern Jewish Baking: Challah, Babka, Bagels & More, is made...
Nothing says Easter in our house quite like peanut butter cups. And while our chocolate making skills are not perfect (this is real life people!) we are huge fans of making our own peanut butter cups because (1) they taste amazing and (2) they are super simple to...
This story originally appeared on The Local Moms Network. We just might skip green beer this year and swap in these instagram-worthy St. Patrick’s Day-inspired Lucky Charm’s ice cream sandwiches from South Orange County Moms! Don’t have Lucky Charms?...
Who doesn’t love themed snack food? My kids went crazy for these Nutella filled heart shaped mini “pop tarts” to help celebrate Valentine’s Day. These fun shaped treats are super easy to create, and the best part? There’s no actual...
Sometimes, you’ll make a soup so good you’ll want to make it on repeat—and freeze some for later. This Speedy Red Lentil Soup with Lemon from Kathleen Ashmore is certainly one of them. Ready in less than 30 minutes, vegan but full of protein and versatile (can...
